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Bulalo by Dennis Natividad · 365 Project.

Bulalo (Filipino Beef Marrow Stew),a native to the Southern Luzon region of the Philippines, is a light colored soup that’s made rich by cooking beef shanks and beef marrow bones for hours, until much of the collagen and fat has melted into the clear broth. 

See Recipe here:
http://norecipes.com/blog/bulalo-recipe/

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